Sorry for the recent hiatus, my family had a bad run in with a pretty vicious stomach bug the past few weeks.
Anyway, I am here now and I want to share a simple recipe with you that I make every week. Sometimes a couple of times a week. The great thing about this recipe is that is only takes a few minutes to make. Literally 3 minutes.
Also, it tastes really good. “The best tostada I’ve ever eaten!” is exactly what my dad said when I made him one.
Lastly, I apologize for the quality of my pics…they were taken with my iphone because my husband has the camera somewhere else.
Gluten-free tostada recipe
Tostada’s (either cooked or raw) (2 per person)
full-fat refried beans-1 can
GF taco seasoning
jalapeno jack cheese or comparable
Firstly, season your tostada with a little GF taco spice. I bought the premade tostadas here, it’s much easier, however, it DOES taste better when you fry your own. I normally fry my own, but alas, a fly recently passed away in my oil, so until I take care of the matter, its premade for me.
So season your tostada. Warm about half a can of beans in the microwave for 1 minute. 1 can covers 4-5 tostadas, so heat accordingly.
Once you put your beans on, then add a little sriracha sauce. This is no joke, this sauce will make or break your tostada so don’t skimp. (it’s our little secret)
Now add your cheese.
Next your tomatoes and avocado. Finish with a little sprinkle of salt.
3 minutes. Delicious.